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The Chili Con Carne with Beef is delicious with rice or on a jacket potato. It is made with tomatoes, minced beef, kidney beans, peppers and corn, and only takes 2 minutes to cook!
Lactose and gluten free
Free from artificial colouring and flavouring
2 SmartPoints values per pot on Blue and Purple
5 SmartPoints values per pot on Green
Per 260g Serving
% Reference Intakes per 260g Serving
(of which Saturates)
(of which Sugars)
Water, tomato in juice (16%), beef meat (13%) (origin: EU), sweetcorn (11%), kidney beans (10%), red pepper (8%), green pepper (8%), onion (7%), tomato purée (4%), modified starch, spices, garlic, oregano, natural flavouring, salt, sugar.
For allergens see ingredients in bold.
Microwave. Before cooking: Remove outer packaging and pull back film half way. Microwave on full power for 2mins (750w). Stir halfway through. Re-cover and continue cooking. After cooking: Stir thoroughly. Allow to stand for 1 minute. Do not reheat once cooled. For different power microwaves adjust the cooking time accordingly. All cooking appliances vary in performance, these are guidelines only.
WARNING contents will be hot, handle with care.
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