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This Japanese-inspired Teriyaki marinade is not only bursting with flavour, but also makes mealtimes super easy. Simply coat a chicken or turkey breast evenly with sauce, allow to marinade for 15 minutes, then pop into a pre-heated oven until cooked through.
Two sachets per pack
1 SmartPoints value per portion (on Green, Blue and Purple)
Suitable for Vegetarians and Vegans
Free from artificial colouring and flavouring
Per Portion 50g
% Reference Intake per 50g
(of which Saturates)
(of which Sugars)
Water, light soy sauce: (soy sauce (water, soya beans, wheat, salt, alcohol) water, sugar, salt)); mirin (7%), ginger puree (5%), corn flour, sugar, acidity regulator: citric acid.
Preparation:• Coat 250g chicken or turkey breast evenly with sauce and allow to marinate for at least 15 mins.• Preheat the oven to 180°C, 350°F, gas mark 4.• On a lined baking tray or deep-sided oven-proof dish, arrange meat so it is well coated with the sauce, and spoon any excess over the top to stop the meat drying out.• Oven cook for 20-25 mins or until cooked through.
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