Yellow Lentil Lasagne Sheets

4 4 0
SmartPoints
£2.75
In stock

Our dried lasagne pasta made from yellow lentil and brown rice flour is gluten free and high in protein. The perfect alternative to regular pasta sheets. You can use them in a number of ways, from cannellonis to raviolis and of course the classic, lasagne.

Gluten free

High in protein

5 x 50g portion

4 SmartPoints values per portion on Green and Blue

0 SmartPoints values per portion on Purple

Vegan
Vegetarian
Gluten free
  • Nutrition

     

    Per 100g

    Per 50g Serving

    Reference Intakes

    % Reference Intakes per 50g Serving

    Energy kJ

    1449

    725

    8400kJ

    9%

                kcal 

    342

    171

    2000kcal

    9%

    Fat

    2.2g

    1.1g

    70g

    2%

    (of which   Saturates)      

    0.5g

    0.3g

    20g

    1%

    Carbohydrate

    57g

    28.5g

    260g

    11%

    (of which   Sugars)

    1.1g

    0.6g

    90g

    1%

    Fibre

    5.2g

    2.6g

     

       

    Protein

    21g

    10.5g

    50g

    21%

    Salt

    <0.01g

    <0.01g

    6g

    <1%

  • Ingredients

    Yellow lentil flour (90%), brown rice flour.

    For allergens see ingredients in bold.

  • Allergen Information
    For allergens see ingredients in bold.

High in protein

Gluten Free

Instructions: In an ovenproof dish, create layers of sauce and lasagne sheets, beginning with the sauce, Finish with some white sauce on top to have the perfect gratin aspect. Cook for 30-40 min in 200oC. Our yellow lentil lasagne sheets, made with 90% legumes, can be enjoyed in many ways: precooked, roll into cannellonis or cut in square and stick with yolk to form raviolis.

Sku: 354174