Yellow Lentil Spaghetti

4 4 0
SmartPoints
£2.75
In stock

Our spaghetti made from yellow lentil and brown rice flour is gluten free and high in protein. The perfect alternative to regular spaghetti. Made of 90% legumes, it will go perfectly with all your favourite sauces, from Bolognese to Carbonara.

Gluten free

High in protein

5 x 50g portion

4 SmartPoints values per portion on Green and Blue

0 SmartPoints values per portion on Purple

Vegan
Vegetarian
Gluten free
  • Nutrition

     

    Per 100g

    Per 50g Serving

    Reference Intakes

    % Reference Intakes per 50g Serving

    Energy kJ

    1449

    725

    8400kJ

    9%

                kcal 

    342

    171

    2000kcal

    9%

    Fat

    2.2g

    1.1g

    70g

    2%

    (of which   Saturates)      

    0.5g

    0.3g

    20g

    1%

    Carbohydrate

    57g

    28.5g

    260g

    11%

    (of which   Sugars)

    1.1g

    0.6g

    90g

    1%

    Fibre

    5.2g

    2.6g

     

       

    Protein

    21g

    10.5g

    50g

    21%

    Salt

    <0.01g

    <0.01g

    6g

    <1%

  • Ingredients

    Yellow lentil flour (90%), brown rice flour.

    For allergens see ingredients in bold.

  • Allergen Information
    For allergens see ingredients in bold.

High in protein

Gluten Free

Instructions: In a pan, boil a large amount of salted water. Add 50g of spaghetti per person and cook for 8 min. Our lentil spaghetti, made of 90% legumes, will go perfectly with all your favourite sauces. 

Sku: 354172