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Our spaghetti made from yellow lentil and brown rice flour is gluten free and high in protein. The perfect alternative to regular spaghetti. Made of 90% legumes, it will go perfectly with all your favourite sauces, from Bolognese to Carbonara.
High in protein
5 x 50g portion
4 SmartPoints values per portion on Green and Blue
0 SmartPoints values per portion on Purple
Per 50g Serving
% Reference Intakes per 50g Serving
(of which Saturates)
(of which Sugars)
Yellow lentil flour (90%), brown rice flour.
For allergens see ingredients in bold.
Instructions: In a pan, boil a large amount of salted water. Add 50g of spaghetti per person and cook for 8 min. Our lentil spaghetti, made of 90% legumes, will go perfectly with all your favourite sauces.
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